Los Angeles – Places To Eat – 2013

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There were too many good places to try out while in Los Angeles, and sometimes you don’t have all the time needed to check them all out but this is a few of the places that we went to and the food was amazing at all of them, all depends what you are looking for and honestly it was hard not to stuff myself every time we went to these places.

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Lunch/Dinner

  • BOA – Amazing Steak Place On Sunset Blvd – The Japanese Wagyu beef was amazing
  • Lala’s Argentine Grill – On Melrose Place – Pure Argentinian Grilling, Meat At Its Finest, If you love steak you will love this place
  • Umami – Amazing Burger Joint – Simple menu, don’t miss the Bub Burger or Truffle Burger
  • Il Postaio – Amazing Italian off of Canon Drive in Beverly Hills – Casual, I went and ate there in bike gear
  • The Apple Pan – Greasy Burger Place – If you love Burgers you will love this place
  • Via Veneto – The best Italian place on Venice Beach, you can’t miss this place it really is amazing, a unique type of Italian, not your usual and we loved it.

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Breakfast

  • Toast – Amazing menu, lots to choose from and great outside seating, best on Sunday Brunch
  • Joan’s On 3rd Cafe – Great selection of sandwiches and great seating indoors, cafe & marketplace

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Of course we passed by In&Out because everyone keeps asking if we did, but for me that place is just a bit over hyped and I had one next to my apartment for years so there are other burger places that I prefer, but for a quick burger it does the job.

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Prime Cuts – Gourmet Delicatessen

Everyone likes burgers and a lot of people like meats, but not everyone knows where to get good meat. I’m very particular about meat, especially steaks and burgers, the selection in Kuwait is not that good, we have decent meat but not great. Not until I found Prime Cuts, they have premium quality meats of all kinds. A friend recommended them to me so I called them up. Its a Kuwaiti run concept for a high end delicatessen which has been running and building itself up for over three years, they are suppliers of some restaurants and hotels in Kuwait, one of them being Meat Co.

For the first time I speak to people who are knowledgeable about meat, not just the usual butcher but an chef butcher, someone who knows all the kinds of meat and how they should be cooked and used for what dish. I told them I want to make the best brugers, they recommend to me Australian Wagyu Beef, 80% lean, they have the regular Australian Beef but the Wagyu will result in juicier burgers. They even asked what type of flame I will be working with, if its gas grill or wood or coal, they had a recommendation for each one. So I ordered 200 grams patties of Australian Wagyu Beef which is a bit more on the expensive side. They had all kinds of meat, T-Bone and Ribeye being my favorite types of steak, and the burger of course. They usually make 140 gram burgers which are very tasty, but like them thicker so I ask for 200 grams, they mix it with their own set of spices so the patty is just ready for the grill and give you instructions for storage as well. Now they have shipment of high quality American beef coming in soon, that I want to pick up from them as well when its in.

I will be putting another post about the results of the burgers, but lets say that 8 guys finished over 24 burgers in less then 30 minutes. I couldn’t step away from the grill, they were more like hungry hyenas then normal humans. I can’t blame them really, I’m supposed to be on a diet and cutting back but I had two really juicy burgers but thats for another post. I highly recommend that you call them for high quality and premium meat of all kinds.

Link: Prime-Cuts


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