Long Beach Restaurant in Singapore

This was probably the most interesting restaurant that I have been to in Singapore. Everyone told me to check out the seafood while in Singapore and this was the most recommend restaurant from the hotel concierge. There was so much to choose from, you get your food fresh from the tanks.

We were recommended to get the Alaskan King Crab since they had a deal for it. We had it cut for Chili Crab and Black Pepper Crab, and we had some light appetizers. They had an amazing lobster for the appetizers and it really hit the spot, and within minutes we had our orders on the table. When I first saw the Alaskan King Crab it was still moving and it was huge, I mean it looked like it could eat a small dog, so there was a lot of meat to be cooked.

The black pepper crab tasted better then the chili crab, but both were amazing. After that amazing meal we had this interesting dessert which has this smoke coming out from under the cup. I remember sleeping a good nights sleep after that meal.

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